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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Prepare outdoor grill for high heat. | 2. Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil. | 3. In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon. | 4. Fold the foil over the salmon, and crimp the edges to seal. | 5. If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon	3	pounds		-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
chile sauce	1	tablespoon		18.135	3.7362	0.3763	0.1814
ginger root	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
lime	1		zested	-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
green onion	3		chopped	57.51	12.2262	2.0661	1.0011

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.