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Chinese Sweet and Sour Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.7373
Energy (kCal)1340.9152
Carbohydrates (g)119.1291
Protein (g)182.3447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 2 lb 806.9352 0.0 179.5204 4.5333
    pickle juice 1 1/2 cups 806.9352 0.0 179.5204 4.5333
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    soya sauce 1 teaspoon 806.9352 0.0 179.5204 4.5333
    pickle 1/2 cup chopped sweet - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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