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Rosemary-Infused Watermelon Lemonade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.9808
Energy (kCal)1242.26
Carbohydrates (g)323.166
Total fats (g)3.9432
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour. | 2. Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    rosemary 1 sprig stripped chopped - - - -
    lemon juice 2 cups 107.36 33.672 1.7080000000000002 1.1712
    watermelon 12 cups cubed seeded 554.4 139.524 11.2728 2.772
    ice cube 8 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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