RecipeDB

Cooking in progress....

Szechwan Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.6008
Energy (kCal)458.1045
Carbohydrates (g)10.7313
Total fats (g)15.5751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. | 2. Set aside. | 3. Heat oil in a large skillet over medium-high heat. | 4. Stir in green onions and garlic; cook 30 seconds. | 5. Stir in shrimp, and toss to coat with oil. | 6. Stir in sauce. | 7. Cook and stir until sauce is bubbly and thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 tablespoons 0.0 0.0 0.0 0.0
    ketchup 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    honey 1 teaspoon - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    shrimp 12 ounces cooked 289.0 0.0 68.34 1.734

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition