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Chinese Chicken and Green Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)230.0405
Energy (kCal)3313.0733
Carbohydrates (g)102.1247
Total fats (g)217.8005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine soya sauce, brown sugar and garlic salt and pour over chicken in a pan. | 2. Cook for 30min and then add the green beans to the pan. | 3. Cook until chicken and green beans are done, about 40min. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 3 2910.4066 2.312 222.6325 216.9205
    soya sauce 1/3 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    garlic salt 1/2 teaspoon - - - -
    green bean 4 cups 124.0 27.88 7.32 0.88

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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