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Chinese Bacon Wrapped Scallops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5729
Energy (kCal)301.8945
Carbohydrates (g)65.4158
Total fats (g)3.8511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. LIGHTLY RINSE THE SCALLOPS and drain thoroughly. Slice any very thick ones in half horizontally. | 2. Heat a broiler or prepare a medium hot fire for grilling. | 3. Combine the Plum Sauce ingredients and blend well. Cut the strips of bacon in half. Place the scallops in a bowl, ad half the sauce, and toss lightly to coat. Wrap a piece of bacon around each scallop and thread onto the bamboo skewers. If broiling the scallops, cover a cookie sheet with aluminum foil and arrange the skewered scallops on top. Place the scallops about 3 inches from the heat source and broil or grill, basting with the remaining sauce, for about 8 to 9 minutes on each side, or until the bacon is cooked. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea scallop 1 1/2 1/2 - - - -
    bacon 3/4 - 1 sliced 0.0 0.0 0.0 0.0
    bamboo skewer 20 -22 inch - - - -
    mustard powder 1 tablespoon - - - -
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    plum sauce 1/2 cup 280.6 65.2852 1.3572 1.5859999999999999
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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