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Moroccan-Style Stuffed Acorn Squash

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.805
Energy (kCal)2310.89
Carbohydrates (g)383.6217
Protein (g)87.2342
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    acorn squash 2 halved seeded - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garbanzo bean 1 cup drained 756.0 125.9 40.94 12.08
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cumin 1 1/2 tablespoons ground 33.75 3.9816 1.6029 2.0043
    salt pepper to taste - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    couscous 1 cup uncooked 650.48 133.9539 22.0748 1.1072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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