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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned. | 2. Make sure to add a lot of the salt and pepper and garlic powder. | 3. This needs to have a strong flavor because you'll be frying it with other ingredients. | 4. Don't put so much in that you can't eat it, but you want to really taste it. | 5. Once you are done getting the flavor right, get a LARGE bowl and put the shredded cabbage and carrots in it and then add the ground beef on top. | 6. Mix together completely and let sit for about 15 minutes. | 7. I do that so the mixture will soften and I can roll them more easily. | 8. Check the mixture after it sits to make sure the flavor is still there and really stands out. | 9. If not, add more of the salt and pepper and garlic powder. | 10. It's really up to your taste buds, but this is what I've done and I get RAVE reviews. | 11. Heat up your oil for frying in a deep fryer. | 12. Follow the manufacturer's instructions for how much oil to add, but always make sure you don't fill it to the top so you don't get hurt. | 13. I usually only fill about half of the fryer. | 14. Crack an egg into a small bowl to make a wash for sealing the egg roll wraps. | 15. Take a wrap and put about 1-2 teaspoons of the meat mixture onto the wrap. | 16. Wrap the roll as shown on the package, remembering to seal with the egg wash. | 17. I try to wrap my rolls tightly, but I don't always do that so well. | 18. Once you are done wrapping, place the egg rolls carefully into the oil about 2-3 at a time. | 19. Cook them until they are blond in color. | 20. Don't let them get too dark. | 21. Take them out and let drain on paper towels. | 22. You're done! I serve mine with Grey Poupon for dipping. yummy! | 23. Others might enjoy soy sauce! These also freeze very well, that is of course, if you have any left! I make a bunch for myself and have them for lunch. | 24. Just pop them in the microwave for about 1 minute, and you're done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
cabbage	1	package	shredded	-	-	-	-
carrot	1	package	shredded	-	-	-	-
salt pepper				-	-	-	-
garlic powder				-	-	-	-
egg wrap	1 -2	package		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
canola oil				-	-	-	-
grey poupon dijon mustard				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.