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Chinese Sweet and Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6827
Energy (kCal)325.0422
Carbohydrates (g)73.0427
Protein (g)5.8687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    catsup 1/2 cup 121.2 32.88 1.248 0.12
    apple cider vinegar 1/2 cup - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    sugar 6 tablespoons granulated 119.925 22.503 3.7538 1.8719999999999999
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    sauce 3/4 teaspoon 7.3875 0.2055 0.3874 0.5595
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    water 2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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