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Noodles With Chicken, Shrimp and Ham

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.0827
Energy (kCal)1941.783
Carbohydrates (g)215.4927
Protein (g)110.4722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 10 ounces 1094.4 203.1195 40.356 12.654000000000002
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 crushed 25.2167 0.0 5.61 0.1417
    ginger 1 inch chopped - - - -
    water chestnut 1 ounce canned drained sliced 25.2167 0.0 5.61 0.1417
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    chicken breast 6 ounces cooked slicked 292.5668 0.0 35.4652 15.734000000000002
    ham 5 ounces cooked sliced cut 347.2875 0.0 24.706999999999997 26.7482
    jumbo shrimp 8 ounces cooked peeled 25.2167 0.0 5.61 0.1417
    bean sprout 6 ounces 25.2167 0.0 5.61 0.1417
    baby corn 7 ounces canned drained 25.2167 0.0 5.61 0.1417
    lime 1 cut - - - -
    cilantro 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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