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Chinese Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6429
Energy (kCal)158.514
Carbohydrates (g)18.9873
Protein (g)21.3631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    splenda brown sugar 1/4 - 1/2 cup blend - - - -
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    vegetable oil olive 2 tablespoons used - - - -
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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