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Chinese Take-Out Spicy Green Beans With Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.6412
Energy (kCal)2016.4012
Carbohydrates (g)345.0459
Protein (g)104.7334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice wine 2 tablespoons - - - -
    szechuan peppercorn 1 teaspoon ground - - - -
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    spicy bean sauce 1 tablespoon - - - -
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    chili garlic sauce 1 1/2 1/2 - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    peanut oil vegetable 1/4 cup - - - -
    green bean 1 trimmed snapped 31.0 6.97 1.83 0.22
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ginger 1 knob peeled minced - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    white sesame seed 1/4 cup toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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