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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, toss the pork with 2 tablespoons of soy sauce, 1 tablespoon of rice wine, and the peppercorns. Marinate at room temperature while assembling the rest of the ingredients. | 2. In a separate bowl, combine the remaining tablespoon of soy sauce, the remaining tablespoon of rice wine, the stock, spicy bean sauce, hoisin, chili garlic sauce, sugar, sesame oil, and cornstarch. Set aside. | 3. heat a wok or large frying pan over medium-high heat and add the oil. | 4. When the oil is hot, add the beans and stir-fry them for 10 minutes, or until they begin to brown and blister. Remove the beans from the pan using a slotted spoon and pour off all but 2 tablespoons of the oil. Return the pan to the heat, and add the pork, garlic, and ginger. Stir-fry for about 3 minutes, or until there is no longer any pink color to the pork. Add the green onions and cook 1 minute. Add the reserved sauce and green beans and mix well. The sauce will begin to thicken and glaze the pork and beans. | 5. To serve, sprinkle with sesame seeds. | 6. Variation: Feel free to substitute chicken, beef or shrimp, or tofu for the pork. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	1	lb		544.0012	0.0	93.6135	16.0027
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
rice wine	2	tablespoons		-	-	-	-
szechuan peppercorn	1	teaspoon	ground	-	-	-	-
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
spicy bean sauce	1	tablespoon		-	-	-	-
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
chili garlic sauce	1 1/2	1/2		-	-	-	-
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
peanut oil vegetable	1/4	cup		-	-	-	-
green bean	1		trimmed snapped	31.0	6.97	1.83	0.22
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
ginger	1	knob	peeled minced	-	-	-	-
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
white sesame seed	1/4	cup	toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.