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Chinese Tomato & Egg

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.8677
Energy (kCal)1054.2879
Carbohydrates (g)56.8525
Protein (g)44.4969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    garlic clove 2 - - - -
    red onion 1/4 - - - -
    hot red chili pepper 2 - - - -
    egg 5 scrambled 357.5 1.8 31.4 23.775
    tomato 4 chopped sized 248.2759 55.0525 12.9535 2.1589
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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