RecipeDB

Cooking in progress....

Chinese Hot Pots--Gluten-Free and Low-Carb

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.696
Energy (kCal)2819.5139
Carbohydrates (g)74.0006
Protein (g)119.7346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    water 6 cups 0.0 0.0 0.0 0.0
    rice vinegar 1/2 cup 126.0833 0.0 28.05 0.7083
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    ginger 3 -5 slices 0.0 0.0 0.0 0.0
    garlic clove 3 -5 cracked 126.0833 0.0 28.05 0.7083
    chicken thigh 1 lb boneless sliced 1993.2 3.5787 43.3974 200.3619
    bean thread noodle 5 ounces 126.0833 0.0 28.05 0.7083
    green onion 1 - - - -
    mung bean sprout 1 1/2 1/2 126.0833 0.0 28.05 0.7083
    mushroom 8 ounces 77.1106 15.3994 5.0802 1.1113
    baby bok choy 4 126.0833 0.0 28.05 0.7083
    garlic red chile paste 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition