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Chinese Noodle Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.4754
Energy (kCal)1865.865
Carbohydrates (g)148.0202
Total fats (g)137.4958
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 1 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool. | 2. Crush ramen noodles in the packages. Pour into salad dressing. | 3. In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/4 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    ramen noodle 2 packages 712.8 97.6212 16.4754 28.4958
    head romaine lettuce 1/2 chopped - - - -
    mandarin orange segment 1 can drained - - - -
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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