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Shrimp and Turkey Sausage Stir-Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.7623
Energy (kCal)5507.8775
Carbohydrates (g)23.735
Protein (g)1133.7379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grapeseed oil 4 tablespoons 480.89599999999996 0.0 0.0 54.4
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    black pepper 3 teaspoons ground 17.319000000000003 4.4125 0.7169 0.2249
    turkey sausage 7 ounces cut 307.592 0.9327 37.2881 16.0345
    yellow bell pepper 1/2 cup seeded chopped - - - -
    red bell pepper 1/2 cup seeded chopped - - - -
    green pepper 1 seeded chopped 32.8 7.6096 1.4104 0.2788
    shrimp 12 peeled deveined 4624.0105 0.0 1093.4425 27.7441
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    sea salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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