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Watermelon and Lychee Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.494
Energy (kCal)23.7404
Carbohydrates (g)6.0193
Total fats (g)0.1221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice the water melon to small cubes of about 1 1/2 cm x 1 1/2 cm. | 2. Remove the skin and seed of the lychees. | 3. Tear them into small pieces. | 4. Boil a suitable amount of water to dissolve the sugar. | 5. Let it cool down. | 6. Squeeze lemon juice into the sauce. | 7. Add the fruits into the sauce and place the whole thing into the fridge until they are cold enough. | 8. Serve cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 1/2 23.1 5.8135 0.4697 0.1155
    lychee 2 - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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