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Crab Rangoon Cups

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.7342
Energy (kCal)896.417
Carbohydrates (g)8.6387
Protein (g)60.3493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 8 ounces drained 219.8667 0.0 43.86 3.4907
    cream cheese 8 ounces reduced fat 669.06 7.938 16.1028 64.8648
    sauce 1/2 teaspoon 4.925 0.13699999999999998 0.2582 0.373
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    wonton wrapper 24 - - - -
    chinese duck sauce 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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