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Cantonese Pork Spareribs (Bbq)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.4315
Energy (kCal)2039.9776
Carbohydrates (g)87.4188
Protein (g)369.6296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 4 lb 1613.8703 0.0 359.0408 9.0667
    garlic 4 teaspoons minced 16.688 3.7027 0.7123 0.055999999999999994
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    hoisin sauce 1/3 cup 187.7333 37.6149 2.8245 2.8928
    chinese wine 1/2 cup 1613.8703 0.0 359.0408 9.0667
    bean sauce 2 tablespoons 14.1 0.84 0.54 0.96
    cornstarch 1 -2 teaspoon 0.0 0.0 0.0 0.0
    honey 2 tablespoons - - - -
    sesame seed oil 2 teaspoons 1613.8703 0.0 359.0408 9.0667
    soy sauce 3 tablespoons 42.4 3.944 6.5120000000000005 0.456

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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