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Chao Nian Gao (Shanghai Stir-Fried Rice Cakes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.3987
Energy (kCal)868.5459
Carbohydrates (g)90.0882
Protein (g)18.272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    garlic clove 3 chopped - - - -
    ginger 1 piece peeled chopped - - - -
    rice cake 3 ounces sliced thawed 333.39 68.9743 6.0384 3.6571
    bamboo shoot 1 cup canned sliced 40.77 7.852 3.926 0.45299999999999996
    napa cabbage 1/2 cored sliced - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    dark soy sauce 1 tablespoon - - - -
    chili bean sauce 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    spinach 5 ounces 31.1844 5.5282 3.1184 0.4252
    bean sprout 1 cup - - - -
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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