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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a 14 inch wok or large skillet over medium-high heat. | 2. Add garlic and ginger. Cook, stirring constantly, until fragrant (1 minute). Add rice cakes, bamboo and cabbage. Cook, until cabbage is wilted (4-5 minutes). | 3. Stir in soy sauces, chile-bean sauce and sugar. Cook until slightly thick (2-3 minutes). Stir in spinach, bean sprouts and sesame oil. Cook, stirring constantly, until spinach is wilted, about 2 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
garlic clove	3		chopped	-	-	-	-
ginger	1	piece	peeled chopped	-	-	-	-
rice cake	3	ounces	sliced thawed	333.39	68.9743	6.0384	3.6571
bamboo shoot	1	cup	canned sliced	40.77	7.852	3.926	0.45299999999999996
napa cabbage	1/2		cored sliced	-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
dark soy sauce	1	tablespoon		-	-	-	-
chili bean sauce	1	tablespoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
spinach	5	ounces		31.1844	5.5282	3.1184	0.4252
bean sprout	1	cup		-	-	-	-
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.