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Chinese Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.3634
Energy (kCal)749.7575
Carbohydrates (g)30.7115
Protein (g)5.1892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    snow pea 1/4 - - - -
    cucumber 2 peeled cut - - - -
    celery 1 peeled cut - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chinese chili paste 1 1/2 1/2 - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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