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Pang Pang Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0513
Energy (kCal)792.67
Carbohydrates (g)83.4781
Protein (g)31.1662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark sesame oil 1 tablespoon - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    vegetable broth 1 1/2 cups 243.54 39.483000000000004 8.9298 5.7564
    chunky peanut butter 1/4 cup 382.485 11.4101 16.8087 33.1982
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    honey 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    scallion 2 tablespoons sliced 3.84 0.8808 0.2196 0.0228
    rice vinegar 1 tablespoon - - - -
    chinese chili paste 1/2 teaspoon - - - -
    cornstarch 1 teaspoon dissolved 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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