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Mild Chinese Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.9926
Energy (kCal)1925.4486
Carbohydrates (g)25.3559
Protein (g)194.739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 diced supervised 1560.3596 0.0 189.1482 83.9147
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    onion 1 44.0 10.274000000000001 1.21 0.11
    potato 1 - - - -
    pea 60 g 25.2 4.53 1.68 0.12
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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