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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tablespoon oil in a large saucepan over medium heat. | 2. Add ground turkey, all but 2 tablespoons of the scallions, garlic, and ginger and cook, stirring and breaking up the turkey, until no longer pink, about 5 minutes. | 3. Transfer to a plate. | 4. Add broth, water, bok choy, noodles, soy sauce, vinegar, and the remaining 1 tablespoon oil to the pan. Bring to a boil over medium-high. | 5. Cook, stirring occasionally, until the noodles are tender, 3 to 5 minutes. Return the turkey mixture to the pan and stir to combine. | 6. Serve garnished with the reserved 2 tablespoons scallions and cucumber (if using). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
turkey	1	lb	lean ground	648.2681	0.5893	98.1016	25.5681
scallion	1	bunch	sliced	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
chicken broth	4	cups	reduced sodium	-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
bok choy	3	cups	sliced	-	-	-	-
chinese noodle	8	ounces		796.0538	195.2486	0.3629	0.1361
soy sauce	3	tablespoons	reduced sodium	25.44	2.3664	3.9072	0.2736
rice vinegar	1	tablespoon		-	-	-	-
cucumber	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.