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Soup Vermicelli Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.3687
Energy (kCal)634.8697
Carbohydrates (g)57.194
Total fats (g)23.9205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally. | 2. Add chicken broth and vermicelli. Raise heat to medium and bring mixture to a slow boil. Continue boiling for 5 minutes. Reduce heat to low. | 3. Add cabbage and simmer another 5 minutes. Stir in sherry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    yellow onion 1 minced 114.84 6.8382 0.8265 9.396
    chicken broth 3 1/2 cups 273.42 6.615 38.9844 9.1728
    vermicelli 2 ounces 202.9824 42.9778 6.0328 0.7484
    chinese cabbage 1/2 shredded 4.55 0.763 0.525 0.07
    sherry 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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