RecipeDB

Cooking in progress....

Soup Vermicelli Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.9205
Energy (kCal)634.8697
Carbohydrates (g)57.194
Protein (g)46.3687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    yellow onion 1 minced 114.84 6.8382 0.8265 9.396
    chicken broth 3 1/2 cups 273.42 6.615 38.9844 9.1728
    vermicelli 2 ounces 202.9824 42.9778 6.0328 0.7484
    chinese cabbage 1/2 shredded 4.55 0.763 0.525 0.07
    sherry 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition