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Chinese Pork & Vegetable Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.8375
Energy (kCal)1666.7778
Carbohydrates (g)45.9268
Protein (g)248.5263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 2 cups - - - -
    turnip 2 68.32 15.6892 2.1959999999999997 0.244
    pork shoulder 2 1/4 boneless trimmed cut 1295.4029 0.0 229.9085 34.6801
    scallion 1 bunch sliced separated - - - -
    chicken broth 1 can reduced sodium - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 1/4 cup reduced sodium 33.7875 3.1429 5.1892 0.3634
    sherry 3 tablespoons - - - -
    brown sugar 4 teaspoons 45.6 11.7708 0.0144 0.0
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    rice vinegar 1 tablespoon - - - -
    chinese chili garlic sauce 2 -4 teaspoons - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    star anise 1 teaspoon - - - -
    cinnamon 1 - - - -
    water 4 teaspoons 0.0 0.0 0.0 0.0
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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