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Ramen Chinese Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2455
Energy (kCal)4077.08
Carbohydrates (g)71.1272
Total fats (g)429.134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute slivered almonds in 1 Tbl butter, set aside. | 2. chop cabbage and onions - mix together. break up Top Ramen into small pieces and add to mixture. | 3. Make Dressing: mix together dressing ingredients plus 2 seasoning packets and pour over salad and toss! | 4. TIP: (You can pour this over the salad just before serving or -- I made the dressing ahead of time recently for a party out of town and put in the refrigerator overnight and went to pour it over the salad and it had become a glaze. The ingredients separated in the jar so I microwaved it for about a minute and it was the best I ever made - - I will make it like this from now on. | 5. TIP: This salad is better the next day, the Ramen noodles soak up the dressing and its yummy. | 6. ENJOY ~V. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 chopped - - - -
    green onion 1 bunch chopped - - - -
    almond 1 cup slivered 1927.12 0.0 0.0 218.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    oriental flavor ramen noodle 2 packages - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    ginger 2 dashes ground - - - -
    apple cider vinegar 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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