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Chinese Baby Corn and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3125
Energy (kCal)66.105
Carbohydrates (g)11.733
Protein (g)2.3801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 cup cut - - - -
    green bell pepper 1 cup cut - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    baby corn 1 can drained - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chicken bouillon granule 1 teaspoon - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    sherry 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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