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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 500 degrees F. | 2. If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time. | 3. Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands. | 4. Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce. | 5. Sauce: Combine sauce ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper, to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	40			34654.4983	0.0	3178.7791	2331.4676
chinese five spice powder	2	tablespoons		-	-	-	-
cayenne pepper	3	teaspoons		17.172	3.0580000000000003	0.6485	0.9326
kosher salt				-	-	-	-
black pepper			ground	-	-	-	-
cilantro leaf	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
yogurt	1/4	cup		37.3625	2.8542	2.1254	1.9906
lemon	1/2			0.6404	0.2058	0.0243	0.0066
kosher salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.