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Egg Drop Soup You'll Love

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.597
Energy (kCal)27.105
Carbohydrates (g)0.2409
Total fats (g)1.1811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and stir over medium heat for about 1 minute. | 2. At this point you may want to add a dash more of chicken granules to suit your taste. | 3. Turn heat to low. | 4. Separate egg white in bowl, beat egg white. | 5. Slowly stir egg white into broth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    chicken bouillon granule 1/4 teaspoon - - - -
    rice wine 1/4 teaspoon - - - -
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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