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Plum-Flavored Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.9296
Energy (kCal)2713.4669
Carbohydrates (g)97.5131
Protein (g)383.3204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 4 ripe 303.6 75.372 4.62 1.848
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pork tenderloin 4 2176.0049 0.0 374.4542 64.0108

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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