Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut plums in quarters and remove seeds. | 2. In a small saucepan, cook plums with 2 tablespoons cold water until soft and mushy, about 15 minutes. | 3. Let cool. | 4. Add hoisin sauce, soy sauce, pepper, sesame oil, ginger, orange juice, lemon juice, and 1/4 cup of water, stir to blend marinade well. | 5. Trim Pork tenderloin, if necessary. | 6. Place in a roasting pan and coat with marinade. | 7. Cover pan with plastic wrap and refrigerate for 3 hours. | 8. Preheat oven to 400°F. | 9. Roast pork in marinade, uncovered, until pork is white throughout, 30-35 minutes. | 10. Remove meat to a carving board, slice, and arrange on a platter. | 11. Spoon pan juices over meat. | 12. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum	4		ripe	303.6	75.372	4.62	1.848
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
pork tenderloin	4			2176.0049	0.0	374.4542	64.0108

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.