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Chinese Hot and Sour Pork Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.1557
Energy (kCal)1356.187
Carbohydrates (g)103.7176
Protein (g)76.5203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    pork 1/4 lb julienned lean 426.384 0.0 15.7739 39.7694
    garlic red chile paste 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white pepper 3/4 teaspoon ground 5.327999999999999 1.235 0.1872 0.0382
    egg substitute 1/2 cup - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    bamboo shoot 1/2 cup julienned 20.385 3.926 1.963 0.2265
    water chestnut 1/2 cup sliced - - - -
    carrot 1/2 cup julienned 26.24 6.1312 0.5952 0.1536
    shiitake mushroom 1 cup sliced - - - -
    straw mushroom 1 cup 58.24 8.4448 6.9706 1.2376
    cake tofu 1 package - - - -
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    black fungus 1/4 cup soaked - - - -
    scallion chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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