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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lay the ham slices out in the rice bowl of a steamer. Sprinkle with the brown sugar. Steam for 25 minutes, adding more water as needed. | 2. When the ham is nearly finished cooking, combine the soy sauce, water and honey in a small saucepan and bring to a boil. | 3. Reduce the heat to low and keep warm. | 4. Add the pear slices to the steaming dish. Brush the pears and ham slices with some of the sauce. Steam for 5 more minutes. | 5. Pour the remainder of the sauce over and garnish with the green onion before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	1/2		boneless cut	-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
water	2	tablespoons		0.0	0.0	0.0	0.0
honey	2	tablespoons		-	-	-	-
asian pear	2		cut	-	-	-	-
green onion	2		cut	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.