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Chinese Noodle Soup With Meat and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.967
Energy (kCal)1431.8407
Carbohydrates (g)138.4028
Protein (g)38.7252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese noodle 4 ounces 398.0269 97.6243 0.1814 0.068
    water 1 quart - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    pork 6 ounces sliced 639.576 0.0 23.6609 59.6541
    baby bok choy 3 cut sliced - - - -
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    tempura dipping sauce 1/4 cup - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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