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Honey-Ginger Grilled Salmon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.6774
Energy (kCal)757.0158
Carbohydrates (g)19.4732
Total fats (g)29.7625
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes. | 2. Preheat an outdoor grill for medium heat and lightly oil grate. | 3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    honey 1/4 cup - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    salmon fillet 1 643.7348 0.0 89.9415 28.7414

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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