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Chicken Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)274.5318
Energy (kCal)3802.3481
Carbohydrates (g)175.4781
Total fats (g)212.7246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl combine all of the ingredients and with a small ice scoop and form balls. | 2. Place onto a half sheet pan and refrigerate to set and bag into heavy duty freezer bag and into the freezer. | 3. These chicken balls are great deep fry or steamed. | 4. Make about 50 1 1/2oz balls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 lbs ground 2896.8066 1.768 249.2886 201.6885
    green onion 2 stalks minced 6.48 1.3776 0.2328 0.1128
    shallot 1/2 cup minced 57.6 13.44 2.0 0.08
    tangerine peel 1 tablespoon minced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    chinese black mushroom 1 cup minced - - - -
    water chestnut 1 cup minced - - - -
    oyster sauce 1 cup 146.88 31.4496 3.888 0.72
    soy sauce 1/4 cup sweet 33.7875 3.1429 5.1892 0.3634
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    egg 2 143.0 0.72 12.56 9.51
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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