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Chinese Chicken Salad With Peanut, Garlic, and Orange Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.2361
Energy (kCal)3142.8682
Carbohydrates (g)183.1365
Protein (g)135.6588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 chopped - - - -
    red cabbage 1 chopped 27.59 6.5593 1.2727 0.1424
    kosher salt 3 tablespoons - - - -
    navel orange 2 peeled cut - - - -
    ramen noodle 3 ounces crumbled 374.2133 51.2502 8.6494 14.96
    chicken breast 3/4 cooked cooled diced 585.1349 0.0 70.9306 31.468000000000004
    green onion 5 sliced 95.85 20.377 3.4435 1.6685
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    peanut 1 cup dry-roasted unsalted 827.82 23.5498 37.668 71.8904
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    garlic red chile paste 1 tablespoon - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    rice wine vinegar 1 tablespoon - - - -
    sesame oil 1/4 cup toasted 481.78 0.0 0.0 54.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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