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Chinese Five Spice Lacquered Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.7374
Energy (kCal)271.504
Carbohydrates (g)25.2715
Protein (g)6.2424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 trimmed - - - -
    scallion 3 cut used 96.0 22.02 5.49 0.57
    ginger 6 slices 10.56 2.3456 0.2402 0.099
    orange zest 1 strip - - - -
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    honey 2 teaspoons - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    five spice powder 2 teaspoons - - - -
    soy sauce 1/2 cup 2.8089999999999997 0.2613 0.4314 0.0302
    rice vinegar 1/4 cup - - - -
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    orange zest 1 teaspoon grated - - - -
    ginger 1/2 teaspoon peeled grated - - - -
    garlic clove 1 minced - - - -
    scallion 1 sliced 96.0 22.02 5.49 0.57

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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