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Cold Chinese Noodles in Peanut-Sesame Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.638
Energy (kCal)3203.9211
Carbohydrates (g)470.0416
Protein (g)65.2341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 6 tablespoons 565.44 20.7072 23.0976 47.9424
    water 1/4 cup 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    dark soy sauce 6 tablespoons - - - -
    tahini 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    dark sesame oil 1/2 cup - - - -
    sherry wine 2 tablespoons - - - -
    rice wine vinegar 4 teaspoons - - - -
    honey 1/4 cup - - - -
    garlic clove 4 minced - - - -
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    pepper oil below 1 -2 tablespoon - - - -
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    chinese noodle 1 lb 1592.1111 390.4981 0.7257 0.2722
    dark sesame oil 2 tablespoons - - - -
    carrot 1 peeled 52.48 12.2624 1.1904 0.3072
    cucumber 1/2 peeled seeded julienned - - - -
    peanut 1/2 cup roasted chopped 413.91 11.7749 18.834 35.9452
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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