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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 8 ingredients (pork thru sesame oil). | 2. Lay several wonton wrappers on a flat surface and place 1 tsp of filling in the center of wrapper. | 3. (Do a few at a time so wrappers don't dry out). | 4. Make a paste of constarch& water (to seal dumplings). | 5. Fold& seal into a triangular shape. | 6. Then fold all three"points" in (makes a"diaper" shape!) making sure to seal all seams with paste. | 7. In a large nonstick skillet with a tight fitting lid, place 2 tbs of veggie oil. | 8. Heat oil& fry dumplings, a few at a time, until golden brown on both sides. | 9. Add about 1/3 cup chicken broth to skillet, cover& steam about 8 minutes. | 10. Repeat, adding oil& broth as needed, until all stickers are done. | 11. Dipping sauce: Reduce a mixture of brown sugar, soy sauce and minced garlic until it is thick enough for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/2	lb	ground lean	852.768	0.0	31.5479	79.5388
cabbage	1	cup	chopped	22.25	5.162000000000001	1.1392	0.08900000000000001
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
wonton wrapper	1	package		-	-	-	-
vegetable oil				-	-	-	-
chicken broth				-	-	-	-
cornstarch				-	-	-	-
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.