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Pork Soup Recipe With American Ginseng, Lean Pork and Dates

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.69
Energy (kCal)1145.8
Carbohydrates (g)-
Total fats (g)105.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the lean pork into medium-sized chunks. | 2. Parboil the pork for about 5 minutes. | 3. Crush the american ginseng slightly with the side of your knife. | 4. Bring the water to a boil in the inner pot of the thermal pot and add all the ingredients. | 5. Bring the water back to a boil and cook for about 20 minutes. | 6. Remove inner pot from heat and transfer to the outer pot, cover and let it cook for 2 hours. | 7. Season with some salt before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginseng root 20 g 17.8 0.0 3.96 0.1
    pork 300 g lean 1128.0 0.0 41.73 105.21
    date 3 candied candied - - - -
    water 6 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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