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Steamed Ikan With Tou Cheong Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.724
Energy (kCal)725.1288
Carbohydrates (g)90.2768
Protein (g)2.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    4 pieces - - - -
    bean paste 3 tablespoons fermented - - - -
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    cornflour 1 teaspoon - - - -
    garlic clove 15 chopped - - - -
    gingerroot 3 slices - - - -
    chilies 2 194.3028 48.0 0.0 0.0
    plum 2 salted 151.8 37.686 2.31 0.924
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    shallot - - - -
    cilantro - - - -
    spring onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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