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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small container add first 5 ingredients. Stir to combine. If you use sugar, you’ll need to heat the mixture until the sugar melts into the mixture. If you use agave nectar, you won’t need to heat the mixture to get everything to combine. | 2. Add in the vinegar and oils. Stir to combine. | 3. Cover and set aside. | 4. In a large bowl combine chopped cabbage and green onions. Mix to combine. | 5. Sprinkle crushed ramen noodles on top of cabbage and onions. | 6. Spread chopped chicken on top of ramen noodles. | 7. Sprinkle chopped almonds on top of chicken. | 8. Cover and chill. | 9. Just before serving, stir dressing to combine and then add to salad ingredients. | 10. Stir to combine and serve. | 11. *Ramen noodles are optional. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1		sliced	-	-	-	-
green onion	1	bunch	sliced	-	-	-	-
ramen noodle	8	ounces		997.9021	136.6672	23.0651	39.8934
chicken	1	cup	cooked chopped	-	-	-	-
almond	1/4	cup	roasted salted chopped	481.78	0.0	0.0	54.5
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
kosher salt	1 -2	tablespoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
rice wine vinegar	1/4	cup	seasoned	-	-	-	-
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
canola oil	1/3	cup		642.3733	0.0	0.0	72.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.