RecipeDB

Cooking in progress....

Chinese Style Broth

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.1962
Energy (kCal)1883.6043
Carbohydrates (g)-
Total fats (g)159.1204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim fat from the chicken and ribs and chop them into large pieces. | 2. Place them in a large pot with the water. Add the ginger and scallion knots. | 3. Bring to a boil, and skim off the scum from the top. Reduce heat and simmer uncovered for at least 2-3 hours. | 4. Strain the stock, discarding the chicken, pork, ginger and scallions and return broth to the pot. | 5. Add the wine and return to a boil, simmer for 2-3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 1/2 - - - -
    pork sparerib 1 1/2 1/2 1883.6043 0.0 105.1962 159.1204
    cold water 15 cups 0.0 0.0 0.0 0.0
    gingerroot 3 -4 crushed - - - -
    scallion 3 -4 0.0 0.0 0.0 0.0
    rice wine 3 -4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition