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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. heat the oil in a preheated wok or large skillet over high heat. Add the rice noodles, in batches, and cook for 30 seconds, or until crisp and puffed up. Remove with tongs, then drain on paper towels and set aside. Discard all but 2 tablespoons of the oil. | 2. Add the pork, onion, garlic, ginger, and chili to the wok or skillet and stir-fry for 4-5 minutes, or until the meat is well browned all over. | 3. Add the baby corn, red bell pepper, and broccoli and stir-fry for 3-4 minutes, or until the vegetables are just tender. Stir in the black bean sauce and bean sprouts and cook, stirring, for an additional 2-3 minutes. Serve immediately, topped with the crispy noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil peanut	8	tablespoons		100.8667	0.0	22.44	0.5667
rice vermicelli	4	ounces		407.0987	86.53399999999999	11.8161	1.5536
pork belly	4	pieces		-	-	-	-
red onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	2		chopped	100.8667	0.0	22.44	0.5667
gingerroot	1	inch	sliced	100.8667	0.0	22.44	0.5667
red chile	1		seeded chopped	100.8667	0.0	22.44	0.5667
baby corn lengthwise	4	ounces		100.8667	0.0	22.44	0.5667
red bell pepper	1		seeded sliced	100.8667	0.0	22.44	0.5667
broccoli	6	ounces	cut	57.833	11.2944	4.7967	0.6294
black bean sauce	1	jar		100.8667	0.0	22.44	0.5667
bean sprout	2/3	cup		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.