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Pork and Vegetables in Black Bean Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9097
Energy (kCal)629.7984
Carbohydrates (g)112.7724
Protein (g)40.8128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil peanut 8 tablespoons 100.8667 0.0 22.44 0.5667
    rice vermicelli 4 ounces 407.0987 86.53399999999999 11.8161 1.5536
    pork belly 4 pieces - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 chopped 100.8667 0.0 22.44 0.5667
    gingerroot 1 inch sliced 100.8667 0.0 22.44 0.5667
    red chile 1 seeded chopped 100.8667 0.0 22.44 0.5667
    baby corn lengthwise 4 ounces 100.8667 0.0 22.44 0.5667
    red bell pepper 1 seeded sliced 100.8667 0.0 22.44 0.5667
    broccoli 6 ounces cut 57.833 11.2944 4.7967 0.6294
    black bean sauce 1 jar 100.8667 0.0 22.44 0.5667
    bean sprout 2/3 cup 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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