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Chinese Tuna With Curry Chive Mayonnaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8403
Energy (kCal)2120.1535
Carbohydrates (g)27.3384
Total fats (g)224.1475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For mayo, combine all ingredients in a steel bowl and stir until completely incorporated. Refrigerate for later use. | 2. For marinade, add all ingredients in a steel bowl and stir until well combined; let sit for 2 hours for flavors to blend. | 3. Marinate tuna steaks in marinade for 2 hours. Grill tuna on high heat for 2 minutes on each side (do not overcook, or tuna will become dry). | 4. Place mayo in a plastic bag, cut off the bottom corner of bag and squeeze sauce across grilled tuna in a "zig zag" pattern. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna 1 1/2 cut - - - -
    sherry wine 1/4 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    ginger 1/4 cup minced 19.2 4.2648 0.4368 0.18
    water 1/4 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    honey 1/4 cup - - - -
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    curry powder 2 1/2 tablespoons 51.1875 8.7932 2.2507 2.2066
    turmeric 1/2 tablespoon 14.664000000000001 3.1556 0.455 0.1528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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