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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak dried mushrooms in warm water for 30 minutes. Drain and slice, trimming off any tough bits. Set aside. | 2. In a large skillet or wok brown the steak over high heat with 1/2 tablespoon oil, 2 minutes each side. Remove the meat from the skillet and quickly slice into 1 inch cubes, retaining the meat juices. Set aside in a bowl. | 3. Add remaining oil to the skillet, and stir-fry together the dried mushrooms, garlic, gingerroot, fresh mushrooms, snow peas, water chestnuts, and bamboo shoots for 2 minutes. | 4. Add soy sauce, sherry, hoisin, and sugar and stir-fry for 1 minute. | 5. Add cubed meat and juices and stir-fry for 2 minutes. | 6. Remove and discard the garlic and ginger slices. | 7. Serve with fluffy, cooked white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese mushroom	4			-	-	-	-
sirloin steak gristle	1 1/2		boneless trimmed	-	-	-	-
oil	2	tablespoons	divided	224.25599999999997	0.0	0.0717	25.4669
garlic clove	1		sliced	-	-	-	-
gingerroot	2	slices	peeled	-	-	-	-
white mushroom	1/4	lb	sliced	24.9476	3.6968	3.5039999999999996	0.3856
snow pea	1/2	cup	thawed	-	-	-	-
water chestnut	1/4	cup	tinned sliced	-	-	-	-
bamboo shoot	1/4	cup	tinned sliced	10.1925	1.963	0.9815	0.1132
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sherry	1	tablespoon		-	-	-	-
hoisin sauce	1 1/2	1/2		52.8	10.5792	0.7944	0.8136
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
white rice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.