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Mary's Chinese Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.6768
Energy (kCal)800.6405
Carbohydrates (g)19.1907
Protein (g)26.7132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 package - - - -
    chicken bouillon cube 2 - - - -
    almond oil 1/4 cup 481.78 0.0 0.0 54.5
    onion 1/2 sliced 30.0 7.005 0.825 0.075
    celery 3 stalks sliced 30.72 5.7024 1.3248 0.3264
    romaine lettuce 4 leaves sliced 4.08 0.7896 0.2952 0.07200000000000001
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    egg 3 214.5 1.08 18.84 14.265
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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