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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil Linguini for 5 minutes. | 2. Drain all but 1 cup water. | 3. Add bouillon cubes. | 4. Cover and let steam for 5 minutes, stirring occasionally. | 5. Heat oil in separate pan at medium high heat. | 6. When hot add onion and cook well. | 7. Turn heat to medium. | 8. Then add celery and lettuce, and sauté 1 minute. | 9. Add soy sauce, eggs and pepper; scrambling eggs while they cook. | 10. When eggs are cooked, add noodles. | 11. Stir Fry for 2 minutes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1	package		-	-	-	-
chicken bouillon cube	2			-	-	-	-
almond oil	1/4	cup		481.78	0.0	0.0	54.5
onion	1/2		sliced	30.0	7.005	0.825	0.075
celery	3	stalks	sliced	30.72	5.7024	1.3248	0.3264
romaine lettuce	4	leaves	sliced	4.08	0.7896	0.2952	0.07200000000000001
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
egg	3			214.5	1.08	18.84	14.265
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.