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Chinese Sponge Cake (Baked, Not Steamed)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.3653
Energy (kCal)3685.627
Carbohydrates (g)520.8585
Protein (g)72.9969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    cream tartar 3/4 teaspoon 5.805 1.3838 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    egg 8 separated 572.0 2.88 50.24 38.04
    vanilla extract 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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