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Chinese Hot and Sour Soup Szechwan House

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.2128
Energy (kCal)1087.583
Carbohydrates (g)43.5508
Protein (g)91.2831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2/3 cup cut cut - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    black mushroom 8 -10 - - - -
    black 1/3 cup shredded 23.52 5.7419 0.5227 0.1531
    red wine vinegar 4 tablespoons 11.324000000000002 0.1609 0.0238 0.0
    kosher salt 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    bamboo shoot 1/2 cup cut cut 20.385 3.926 1.963 0.2265
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    tofu 2/3 cup cut firm 241.92 4.6704 29.0136 14.6496
    egg 2 143.0 0.72 12.56 9.51
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    garlic red chile paste 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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